RawBar · Punta Cana
Born in Jamaica. Raised in the Caribbean. Now causing trouble on Av. Barceló — raw bar, kitchen, cocktails and hookah, noon till midnight.
The Transformation
We're reimagining a Punta Cana original — drag the slider to see where it's headed.
Drag to reveal · Renderings shown are for illustration of the final concept.
Two Destinations
Downstairs
Raw bar, coastal plates and craft cocktails in a warm, low-lit room. Open all day — lunch through late — with dining downstairs and a lounge above.
Upstairs
Cocktails, hookah and a slower room above the dining floor — for after dinner, or instead of it.
RawBar Legends
Raw isn't a menu. It's uninhibited, spontaneous, unfiltered — the way a Caribbean night is supposed to run. These are the people we're opening for.
The Regular
He doesn't make reservations.
He makes appearances.
We Love It Raw
The Woman Everyone Notices
She doesn't follow the party.
The party follows her.
We Love It Raw
The Traveller
He came to Punta Cana for three days.
That was Tuesday.
We Love It Raw
The Jamaican
He travelled 1,400 miles.
Apparently the wings were closer than home.
We Love It Raw
The Local
He knows everyone in Punta Cana.
The people he doesn't know know him.
We Love It Raw
The Table of Four
They said they'd split one bottle.
Nobody remembers saying that.
We Love It Raw
Plans are overrated.
Stories aren't.
Make tonight a story.
The Location
A prime corner lot in the heart of Punta Cana — steps from the action, with parking and a street presence you won't miss.
Whether you're arriving for dinner, a fresh cut, or a nightcap, you'll find us where the strip comes alive.
Now Hiring
We're assembling the full house for our opening season — multiple positions across our teams, from the raw bar and kitchen line to the floor, the lounge and management. If you move fast, care about the guest, and want in on something new on the strip, we want to meet you.
English is a paid skill here — our guests are largely international. Bilingual talent especially encouraged to apply.
The Guest List
Join the list for opening-night access, soft-launch invites, and the first look at menus and reservations.
No spam — just the opening. Unsubscribe anytime.